Product Details
Molecular Formula
Na2H2P2O7
Appearance
White Fine Powder
IUPAC Name
Di-sodium Di-hydrogen Di-phosphate
PH Range (1% W/v)
3.5 - 4.5
Country of Origin
Made In India
We offer Acid Sodium Pyro Pyrophosphate, a versatile ingredient for bakery applications. Our product comes in a convenient 25 Kg HDPE bag, sourced from India with a shelf life of 24 months. This white fine powder with the molecular formula Na2H2P2O7 is ideal for enhancing baking processes. With a pH range of 3.5 - 4.5, it ensures consistent quality in your products. Known as Di-sodium Di-hydrogen Di-phosphate, this ingredient is a must-have for bakers looking to elevate their creations. Trust us as your reliable Exporter, Supplier, and Trader for all your baking ingredient needs.